Follow the path from Nam Định to Tokyo as we build a global phở brand
March 22, 2025
Recipe Development
Third time’s a charm? Refining Nam Định-style pho noodles in Japan with better tools, a tweaked recipe, and family taste-tests—getting closer to the real deal!
March 16, 2025
Round two of crafting authentic Nam Định Pho noodles in Japan: tweaking ratios, upgrading tools, and learning from failures—plus a surprise discovery from my wife!
March 9, 2025
Our quest for authentic Nam Định Pho starts with the perfect noodle. Join us as we hunt for the right rice in Japan and tackle our first noodle-making experiment!