Bowl of Phở with steam Rising

Phở Cồ Việt

From Nam Định

Starting in Tokyo. Opening 2028.

Brings authentic Nam Dinh Pho to Japan, powered by AI and rooted in tradition.

Follow Our Journey

Pho Bo Nam Dinh - The Culinary Essence of Thành Nam

Beef Pho Nam Dinh is not just a dish but a symbol of the rich cultural and culinary heritage of Thành Nam. On August 9, 2024, Nam Dinh Pho was officially recognized as a National Intangible Cultural Heritage by the Ministry of Culture, Sports, and Tourism, affirming its significant role in Vietnamese cuisine (Government News).

Origins and Development

Pho has long been an integral part of urban life in Vietnam, particularly in cities such as Hanoi, Hai Phong, and Nam Dinh. The tradition of pho-making became well-known through the street vendors of Vân Cù, Giao Cù, Tây Lạc (Đồng Sơn Commune, Nam Trực District)—villages renowned for their deep-rooted pho-making heritage. These vendors carried their pho across town, spreading the unique flavors of this dish.

Pho street vendors in Hanoi, painted by French artist Maurice Salge in 1913

Image: Pho street vendors in Hanoi, painted by French artist Maurice Salge in 1913

According to records, Nam Định province is home to nearly 500 pho restaurants spread across its 10 districts and cities. More notably, around 1,500 families from Vân Cù (Đồng Sơn Commune), Phúc Thọ, and Thạch Bi (Nam Thái Commune, Nam Trực District) have opened pho shops in major cities such as Hanoi, Hai Phong, and Ho Chi Minh City, demonstrating the widespread influence of Nam Định pho (Nam Định Museum).

The Distinctive Flavor of Nam Định Pho

Nam Dinh Pho Bowl-Phở Bò Nam Dinh Phở Cổ Việt-ナムディン牛肉フォー
The distinctive clear, flavorful broth of authentic Nam Định phở

Nam Định pho is famous for its clear yet flavorful broth, infused with the aroma of ginger, cardamom, cinnamon, star anise, and fresh scallions. The noodles are soft yet chewy, retaining their texture even after being soaked in broth. The beef is fresh, tender, and perfectly complements the broth, creating a harmonious blend of flavors. Each bowl of pho is a carefully crafted balance of traditional ingredients and secret family recipes, making it an essential part of Vietnamese cuisine.

Tú Mỡ - Vietnamese Poet
By Tú Mỡ
(1900-1976)

Pho – The Noble Delight

Among the dishes of noble grace,

Pho stands supreme in time and place.

For just a coin, a humble price,

A treasure rich in warmth and spice.

Our Vision

Dual Mission

Global Chain

Create a worldwide network of restaurants serving authentic Nam Định phở, making this regional Vietnamese specialty accessible globally.

Nam Định Support

Give back to our hometown by creating economic opportunities, preserving culinary traditions, and showcasing Nam Định is heritage.

AI-Powered Experience

Our "Finesse" system combines tradition with technology, enhancing the dining experience while ensuring authentic flavors.

Our Path to Launch

March 2025
Website launch and initial recipe testing begins
May 2025
First prototype of Finesse AI ordering system
July 2025
Take the N1 test to solidify language credentials
September 2025
Obtain National Certificate in security.
March 2026
Achieve 7 years of work experience and secure the Advanced Specialized Visa (85‑point eligibility)
January 2027
Initiate permanent residency application and launch Nam Định Network initiative
March 2028
Tokyo location secured and renovation begins
July 2028
Grand opening of the first Phở Cồ restaurant in Tokyo