
Pho Bo Nam Dinh - The Culinary Essence of Thành Nam
Beef Pho Nam Dinh is not just a dish but a symbol of the rich cultural and culinary heritage of Thành Nam. On August 9, 2024, Nam Dinh Pho was officially recognized as a National Intangible Cultural Heritage by the Ministry of Culture, Sports, and Tourism, affirming its significant role in Vietnamese cuisine (Government News).
Origins and Development
Pho has long been an integral part of urban life in Vietnam, particularly in cities such as Hanoi, Hai Phong, and Nam Dinh. The tradition of pho-making became well-known through the street vendors of Vân Cù, Giao Cù, Tây Lạc (Đồng Sơn Commune, Nam Trực District)—villages renowned for their deep-rooted pho-making heritage. These vendors carried their pho across town, spreading the unique flavors of this dish.

Image: Pho street vendors in Hanoi, painted by French artist Maurice Salge in 1913
According to records, Nam Định province is home to nearly 500 pho restaurants spread across its 10 districts and cities. More notably, around 1,500 families from Vân Cù (Đồng Sơn Commune), Phúc Thọ, and Thạch Bi (Nam Thái Commune, Nam Trực District) have opened pho shops in major cities such as Hanoi, Hai Phong, and Ho Chi Minh City, demonstrating the widespread influence of Nam Định pho (Nam Định Museum).
The Distinctive Flavor of Nam Định Pho

Nam Định pho is famous for its clear yet flavorful broth, infused with the aroma of ginger, cardamom, cinnamon, star anise, and fresh scallions. The noodles are soft yet chewy, retaining their texture even after being soaked in broth. The beef is fresh, tender, and perfectly complements the broth, creating a harmonious blend of flavors. Each bowl of pho is a carefully crafted balance of traditional ingredients and secret family recipes, making it an essential part of Vietnamese cuisine.

Pho – The Noble Delight
Among the dishes of noble grace,
Pho stands supreme in time and place.
For just a coin, a humble price,
A treasure rich in warmth and spice.
Our Vision
Dual Mission
Global Chain
Create a worldwide network of restaurants serving authentic Nam Định phở, making this regional Vietnamese specialty accessible globally.
Nam Định Support
Give back to our hometown by creating economic opportunities, preserving culinary traditions, and showcasing Nam Định is heritage.
AI-Powered Experience
Our "Finesse" system combines tradition with technology, enhancing the dining experience while ensuring authentic flavors.
Our Path to Launch
Latest Updates
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March 22, 2025
Third Noodle Experiment: Progress with Pho Noodles in Japan
Third time’s a charm? Refining Nam Định-style pho noodles in Japan with better tools, a tweaked recipe, and family taste-tests—getting closer to the real deal!

March 16, 2025
Second Noodle Experiment: Refining Pho Noodles in Japan
Round two of crafting authentic Nam Định Pho noodles in Japan: tweaking ratios, upgrading tools, and learning from failures—plus a surprise discovery from my wife!

March 9, 2025
First Noodle Test: Crafting Authentic Nam Định Phở in Japan
Our quest for authentic Nam Định Pho starts with the perfect noodle. Join us as we hunt for the right rice in Japan and tackle our first noodle-making experiment!